Bayanin Samfuri:
Ana iya rarraba phenols zuwa phenols masu canzawa da marasa canzawa dangane da ko za a iya tace su da tururi.
Fenolin masu canzawa gabaɗaya suna nufin monophenols tare da ma'aunin tafasa ƙasa da 230°C. Phenols galibi suna samo asali ne daga
daga ruwan shara da ake samarwa a tace mai, wanke iskar gas, yin coke, yin takarda, samar da ammonia ta roba,
Kare itace, da masana'antun sinadarai. Phenols abubuwa ne masu guba sosai, suna aiki a matsayin gubar protoplasmic.
Ƙarancin yawan furotin na iya lalata furotin, yayin da yawan sinadarin ke haifar da yawan furotin, wanda ke lalata kai tsaye v
Kwayoyin halitta masu ƙarfi da kuma fata da mucous membranes masu ƙarfi. Shan phenol mai gurbataccen abu na dogon lokaci
ruwa na iya haifar da jiri, kurajen fata, kaikayi, rashin jini, tashin zuciya, amai, da kuma wasu alamomin jijiyoyi daban-daban.
An gano mahaɗan phenolic a matsayin masu haɓaka ciwace-ciwacen daji a cikin mutane da dabbobi masu shayarwa.
Ka'idar Samfuri:
A cikin wani abu mai alkaline, mahaɗan phenolic suna amsawa da 4-aminoantipyrine. A gaban potassium ferricyanide,
An samar da rini mai launin ja-orange. Kayan aikin yana yin nazarin adadi ta amfani da spectrophotometry.
Sigogi na Fasaha:
| A'a. | Sunan Ƙayyadewa | Sigar Musammantawa ta Fasaha |
| 1 | Hanyar Gwaji | 4-Aminoantipyrine Spectropphotometry |
| 2 | Nisan Aunawa | 0~10mg/L (Auna sashi, ana iya faɗaɗa shi) |
| 3 | Ƙananan Iyakan Ganowa | ≤0.01 |
| 4 | ƙuduri | 0.001 |
| 5 | Daidaito | ±10% |
| 6 | Maimaitawa | ≤5% |
| 7 | Sifili Tuƙi | ±5% |
| 8 | Tafiye-tafiyen Tsawon Lokaci | ±5% |
| 9 | Zagayen Aunawa | Kasa da minti 25, lokacin narkewar abinci yana daidaitawa |
| 10 | Zagayen Samfura | Tazarar lokaci (wanda za a iya daidaitawa), a kan-awa, ko yanayin aunawa da aka kunna,wanda za a iya daidaita shi |
| 11 | Zagayen Daidaitawa | Daidaita atomatik (kwanaki 1 ~ 99 da za a iya daidaitawa); Daidaita hannuwanda za'a iya daidaitawa bisa ga ainihin samfurin ruwa |
| 12 | Zagayen Kulawa | Tazarar kulawa > wata 1; kowane zaman kimanin minti 5 |
| 13 | Aikin Injin Dan Adam | Nunin allon taɓawa da shigarwar umarni |
| 14 | Duba kai da Kariya | Binciken kai na matsayin kayan aiki; riƙe bayanaibayan rashin daidaituwa ko gazawar wutar lantarki; sharewa ta atomatik na ragowar reactants da kuma sake fara aiki bayan sake saitawa ta al'ada ko dawo da wutar lantarki |
| 15 | Ajiyar Bayanai | Ikon adana bayanai na shekaru 5 |
| 16 | Kulawa Mai Maɓalli Ɗaya | Ana cire tsoffin reagents ta atomatik da kuma tsaftace bututun mai; maye gurbin sabbin reagents ta atomatik, daidaitawa ta atomatik, da kuma tabbatarwa ta atomatik; amfani da maganin tsaftacewa na zaɓi don tsaftace ɗakin narkewar abinci da bututun aunawa ta atomatik |
| 17 | Gyara kurakurai cikin sauri | Yana ba da damar aiki mai ci gaba da aiki ba tare da kulawa ba; ta atomatikyana haifarwa rahotannin gyara kurakurai,yana taimaka wa masu amfani sosai da kumarage farashin aiki |
| 18 | Tsarin Shigarwa | Shigarwar dijital (Maɓalli) |
| 19 | Tsarin Fitarwa | Fitowar RS232 1x, fitowar RS485 1x, fitowar analog 1x 4~20mA |
| 20 | Muhalli Mai Aiki | Amfani a cikin gida; zafin jiki da aka ba da shawarar 5-28°C; danshi≤Kashi 90% (ba ya haɗa da ruwa) |
| 21 | Tushen wutan lantarki | AC220±10% V |
| 22 | Mita | 50±0.5 Hz |
| 23 | Amfani da Wutar Lantarki | ≤150W (ban da famfon ɗaukar samfur) |
| 24 | Girma | 520mm (H) x 370mm (W) x 265mm (D) |
